This product includes ingredients sourced from Genetically Engineered (GE) crops, commonly known as GMOs.

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I looked and the closest I could find were these from Wilton.

You can also use whole wheat or half whole wheat and half all purpose.

Baking powder Butter is better than margarine because it gives a lot of flavor.

Milk used in the recipe was whole milk but you could use whatever you have, including non-dairy milks.

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Egg is to help the cracker crisp in the oven and also hold the salt on.

If you have an egg allergy try this: Mix 1 tablespoon cornstarch and frac13; cup water in a small pan and bring to a boil.

Simmer until thick.

Brush on the crackers in place of the egg.

Continue cutting in the butter until it looks pebbly.

Add milk. Stir well to make a dough that holds together.

Bread flour has too much protein for this saltine cracker recipe and the texture wont be right.

Throw away the scraps of dough after cutting - they will be tough if you re-roll them.

Cut saltine crackers into uniform shapes so that they cook evenly.

You dont have to prick the crackers as much as the store bought ones but a few well placed jabs with a fork or toothpick will help them bake crisp.

Leave a little room between each cracker when you bake to keep them crispy all over.

Theres enough butter in the crackers to keep them from sticking once theyve baked completely.

Roll out and bake the crackers on parchment paper.

Homemade crackers can get soft easier than commercial crackers, so.

A quick brush of egg white wash (egg white teaspoon of water beaten) will help salt and other toppings stick.

Once the crackers begin to brown watch them carefully They are done when they are a golden brown on the edges and will crisp as they cool.

Zipper bags are o.k.

They may get soft and need to be crisped up a few minutes in the oven.

Chunks of tender, buttery potato in a creamy, onion scented base will have the family waiting impatiently at the table, spoons in hand.

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Every time I am at an antique or thrift store and I see one I pick it up.I used a scalloped heart cutter for these.

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